Noodle Quiz compatibility chart
For each of the 8 noodle dishes, two that are easy to be with and one that may clash. A clash does not mean either side is wrong — they simply value different things.
Champon (Nagasaki Noodle Soup)
- Easy together Ramen Ramen, too, soaks noodles made with an alkaline additive in broth and piles toppings on top. When Champon, who decides by reasons, organizes Ramen's gut-feeling ideas into a clear plan, the two of you end up with one finished shape.
- Easy together Kake Udon (Udon in Hot Broth) Kake Udon also soaks thick noodles in broth and brings lots of things together. Around Kake Udon, who makes the most of things as they are, Champon, always itching to tinker, can see which original features are worth keeping.
- May clash Somen (Thin Wheat Noodles) Somen keeps the noodles and dipping sauce apart, picks by feel and leaves things in their original form. With Champon, who rolls everything into one and adds its own touch after checking the reasons, their ways of handling things tend to point in completely opposite directions.
Kake Udon (Udon in Hot Broth)
- Easy together Kake Soba (Buckwheat Noodles in Hot Broth) Kake Soba also soaks noodles that bring out the flavor of their flour in hot broth. When Kake Udon adds reasons to the ideas Kake Soba picks by feel, what the two of you say comes across more clearly to others.
- Easy together Zaru Udon (Chilled Udon on a Bamboo Tray) Zaru Udon is the same thick udon, and it too makes the most of its plain ingredients. Zaru Udon, who splits things up and handles them one at a time, puts some breaks into Kake Udon's all-in-one schedule.
- May clash Hiyashi Chuka (Chilled Ramen Salad) Hiyashi Chuka lays out its toppings separately, picks by feel and keeps adding touches to change things. With Kake Udon, who brings everything together, chews over the reasons and keeps things as they are, both the direction they head and the way they decide tend to differ.
Tsukemen (Dipping Noodles)
- Easy together Zaru Udon (Chilled Udon on a Bamboo Tray) Zaru Udon also rinses its thick noodles in cold water and keeps them apart from the dipping sauce. Around Zaru Udon, who likes things as they are, Tsukemen, prone to tinkering, can tell where nothing needs adding.
- Easy together Hiyashi Chuka (Chilled Ramen Salad) Hiyashi Chuka also lays out its ramen noodles, toppings and sauce separately. Since you share the same feel for setting things out in sections, when the two of you plan something, the steps for each part fall neatly into place.
- May clash Kake Soba (Buckwheat Noodles in Hot Broth) Kake Soba puts everything in one bowl, picks by feel and keeps things in their original form. With Tsukemen, who divides things into sections, checks its reasons and adds its own touch, almost everything they value tends to pull in different directions.
Zaru Udon (Chilled Udon on a Bamboo Tray)
- Easy together Somen (Thin Wheat Noodles) Somen also serves its plain noodles apart from the dipping sauce. When Somen, who picks by feel, and Zaru Udon, who picks by reason, land on the same choice, both of you can decide with confidence.
- Easy together Tsukemen (Dipping Noodles) Tsukemen also rinses its thick noodles in cold water and keeps them apart from the broth. Around Tsukemen, who loves adding an extra touch, even Zaru Udon, who values the original form, starts to see the fun in making changes.
- May clash Ramen Ramen puts everything in one bowl, picks by feel and adds touches to change things. With Zaru Udon, who divides things up, checks its reasons and keeps things in their original form, neither the way they decide nor the way they move forward tends to fit.
Ramen
- Easy together Champon (Nagasaki Noodle Soup) Champon also brings its specially made noodles and toppings together in one broth. When Champon, who chews over its reasons, sorts out the logic, the ideas Ramen picks by instinct really take shape.
- Easy together Tsukemen (Dipping Noodles) Tsukemen also uses Chinese-style noodles made with kansui. With Tsukemen, who handles matters one at a time, Ramen, who tends to bundle everything together, gets just the right number of breaks in its day.
- May clash Zaru Udon (Chilled Udon on a Bamboo Tray) Zaru Udon divides things up, checks its reasons and keeps things in their original form. With Ramen, who rolls everything into one, picks by feel and adds its own touches, neither how they decide nor how they branch out tends to fit.
Kake Soba (Buckwheat Noodles in Hot Broth)
- Easy together Somen (Thin Wheat Noodles) Somen is also a thin noodle of plain ingredients that picks by feel. Your ways of choosing are similar, so talks come together easily, and Somen, who keeps matters separate, pulls out the urgent errand that was getting buried and puts it first.
- Easy together Kake Udon (Udon in Hot Broth) Kake Udon also soaks noodles that make the most of their ingredients in hot broth. Having Kake Udon, who chews things over, close by gives the ideas Kake Soba picks by feel some words to back them up.
- May clash Tsukemen (Dipping Noodles) Tsukemen divides matters into sections, checks its reasons and adds touches to change things. With Kake Soba, who keeps everything together, picks by feel and leaves things in their original form, their ways of getting things done tend to be exact opposites.
Hiyashi Chuka (Chilled Ramen Salad)
- Easy together Somen (Thin Wheat Noodles) Somen also serves thin noodles apart from the dipping sauce and picks by feel. Around Somen, who likes things as they are, Hiyashi Chuka, prone to adding touches, notices where nothing needs to be added.
- Easy together Ramen Ramen also uses specially made Chinese-style noodles and picks by feel. Ramen, who brings everything together in one bowl, links Hiyashi Chuka's neatly separated plans into a single flow.
- May clash Kake Udon (Udon in Hot Broth) Kake Udon keeps everything together, chews over its reasons and leaves things in their original form. With Hiyashi Chuka, who lays things out separately, picks by feel and adds its own touch, both how they get going and which way they head tend to be out of step.
Somen (Thin Wheat Noodles)
- Easy together Zaru Udon (Chilled Udon on a Bamboo Tray) Zaru Udon is also a noodle of plain ingredients, rinsed and served apart from its sauce. When Zaru Udon, who picks by reason, and Somen, who picks by feel, arrive at the same thing, both of you can decide without a second thought.
- Easy together Hiyashi Chuka (Chilled Ramen Salad) Hiyashi Chuka also lays out thin noodles and toppings separately and picks by feel. With Hiyashi Chuka, who loves adding touches, even Somen, who values the original form, gets to enjoy trying something extra.
- May clash Champon (Nagasaki Noodle Soup) Champon simmers everything together in one pot and adds its own touches while checking its reasons. With Somen, who keeps things in sections, goes by feel and leaves things in their original form, their ways of handling things tend to run in completely opposite directions.
It is more fun once you know which one you are. 18 questions, about 3 minutes.
Start the quiz